The Composition and Functional Capacities of Saliva Microbiota Differ Between Children With Low and High Sweet Treat Consumption

Excess sugar consumption—common in youth—is associated with poor health. Evidence on the relationship between sugar consumption and the oral microbiome, however, remains scarce and inconclusive. We explored whether the diversity, composition, and functional capacities of saliva microbiota differ bas...

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Detalles Bibliográficos
Autores principales: Lommi, Sohvi, Manzoor, Muhammed, Engberg, Elina, Agrawal, Nitin, Lakka, Timo A., Leinonen, Jukka, Kolho, Kaija-Leena, Viljakainen, Heli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085455/
https://www.ncbi.nlm.nih.gov/pubmed/35558746
http://dx.doi.org/10.3389/fnut.2022.864687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085455/
https://www.ncbi.nlm.nih.gov/pubmed/35558746
http://dx.doi.org/10.3389/fnut.2022.864687

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