Cargando…
The Composition and Functional Capacities of Saliva Microbiota Differ Between Children With Low and High Sweet Treat Consumption
Excess sugar consumption—common in youth—is associated with poor health. Evidence on the relationship between sugar consumption and the oral microbiome, however, remains scarce and inconclusive. We explored whether the diversity, composition, and functional capacities of saliva microbiota differ bas...
Autores principales: | Lommi, Sohvi, Manzoor, Muhammed, Engberg, Elina, Agrawal, Nitin, Lakka, Timo A., Leinonen, Jukka, Kolho, Kaija-Leena, Viljakainen, Heli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085455/ https://www.ncbi.nlm.nih.gov/pubmed/35558746 http://dx.doi.org/10.3389/fnut.2022.864687 |
Ejemplares similares
-
Sex- and weight-specific changes in the frequency of sweet treat consumption during early adolescence: a longitudinal study
por: Lommi, Sohvi, et al.
Publicado: (2021) -
Central obesity in school‐aged children increases the likelihood of developing paediatric autoimmune diseases
por: Räisänen, Laura, et al.
Publicado: (2021) -
High abundance of sugar metabolisers in saliva of children with caries
por: Manzoor, Muhammed, et al.
Publicado: (2021) -
Pre-Diagnostic Saliva Microbiota of School-Aged Children Who Developed Type 1 Diabetes or Inflammatory Bowel Diseases
por: Räisänen, Laura, et al.
Publicado: (2023) -
Antibiotic exposures and the development of pediatric autoimmune diseases: a register-based case–control study
por: Räisänen, Laura K., et al.
Publicado: (2022)