Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification

Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme occupies a 25% share of the total enzyme used in food industries, and their demand is increasing gradually. Most of the enzymes in the market belong to the fungal origin and take more time to produce with hig...

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Detalles Bibliográficos
Autores principales: Sheladiya, Priyanka, Kapadia, Chintan, Prajapati, Vimal, Ali El Enshasy, Hesham, Abd Malek, Roslinda, Marraiki, Najat, Zaghloul, Nouf S. S., Sayyed, R. Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085886/
https://www.ncbi.nlm.nih.gov/pubmed/35534597
http://dx.doi.org/10.1038/s41598-022-11022-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085886/
https://www.ncbi.nlm.nih.gov/pubmed/35534597
http://dx.doi.org/10.1038/s41598-022-11022-0

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