Grains – a major source of sustainable protein for health

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of environmentally sustainable and healthy plant proteins...

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Detalles Bibliográficos
Autores principales: Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela M, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086769/
https://www.ncbi.nlm.nih.gov/pubmed/34741520
http://dx.doi.org/10.1093/nutrit/nuab084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086769/
https://www.ncbi.nlm.nih.gov/pubmed/34741520
http://dx.doi.org/10.1093/nutrit/nuab084

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