Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review

CONTEXT: Chronic obstructive lung disease (COPD) is a progressive lung disease characterized by persistent airflow limitation. An increasing amount of evidence suggests an effect of dietary quality on the risk of COPD in the general population and pulmonary function decline in patients with COPD. OB...

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Detalles Bibliográficos
Autores principales: van Iersel, Lieke E J, Beijers, Rosanne J H C G, Gosker, Harry R, Schols, Annemie M W J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Lead Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086787/
https://www.ncbi.nlm.nih.gov/pubmed/34537848
http://dx.doi.org/10.1093/nutrit/nuab077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086787/
https://www.ncbi.nlm.nih.gov/pubmed/34537848
http://dx.doi.org/10.1093/nutrit/nuab077

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