Convenient and sensitive colorimetric detection of melamine in dairy products based on Cu(ii)-H(2)O(2)-3,3′,5,5′-tetramethylbenzidine system

The illegal adulteration of melamine in dairy products for false protein content increase is a strong hazard to human health. Herein, a simple and sensitive colorimetric method was developed for the quantification of melamine in dairy products based on a Cu(2+)-hydrogen peroxide (H(2)O(2))-3,3′,5,5′...

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Detalles Bibliográficos
Autores principales: Han, Xue, Qin, Zhixin, Zhao, Mengyao, Song, Jiajia, Qu, Fei, Qu, Fengli, Kong, Rong-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087323/
https://www.ncbi.nlm.nih.gov/pubmed/35547033
http://dx.doi.org/10.1039/c8ra07167e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087323/
https://www.ncbi.nlm.nih.gov/pubmed/35547033
http://dx.doi.org/10.1039/c8ra07167e

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