Analysis of Key Genes Responsible for Low Urea Production in Saccharomyces cerevisiae JH301

There is a potential safety risk with ethyl carbamate (EC) in Hongqu Huangjiu production; 90% of the EC in rice wine is produced by the reaction of the urea with the alcohol of Saccharomyces cerevisiae. In our previous experiments, we screened and obtained a S. cerevisiae strain JH301 that offered l...

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Detalles Bibliográficos
Autores principales: Liang, Zhangcheng, Su, Hao, Ren, Xiangyun, Lin, Xiaozi, He, Zhigang, Li, Xiangyou, Zheng, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087593/
https://www.ncbi.nlm.nih.gov/pubmed/35558109
http://dx.doi.org/10.3389/fmicb.2022.894661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087593/
https://www.ncbi.nlm.nih.gov/pubmed/35558109
http://dx.doi.org/10.3389/fmicb.2022.894661

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