Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas

The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots of hazelnuts (Corylus avellana), belonging to eigh...

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Detalles Bibliográficos
Autores principales: Lombardi, Silvia Jane, Pannella, Gianfranco, Tremonte, Patrizio, Mercurio, Ida, Vergalito, Franca, Caturano, Costantino, Maiuro, Lucia, Iorizzo, Massimo, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087596/
https://www.ncbi.nlm.nih.gov/pubmed/35558107
http://dx.doi.org/10.3389/fmicb.2022.900876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087596/
https://www.ncbi.nlm.nih.gov/pubmed/35558107
http://dx.doi.org/10.3389/fmicb.2022.900876

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