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Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis, a severe disease, especially dangerous for the elderly, pregnant women, and newborns. Although this infection is comparatively rare, it is often associated with a significant mortality rate of 20–30% worldwide...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087598/ https://www.ncbi.nlm.nih.gov/pubmed/35558128 http://dx.doi.org/10.3389/fmicb.2022.866462 |