De novo biosynthesis of p-coumaric acid and caffeic acid from carboxymethyl-cellulose by microbial co-culture strategy

BACKGROUND: Aromatic compounds, such as p-coumaric acid (p-CA) and caffeic acid, are secondary metabolites of various plants, and are widely used in diet and industry for their biological activities. In addition to expensive and unsustainable methods of plant extraction and chemical synthesis, the s...

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Detalles Bibliográficos
Autores principales: Cai, Miao, Liu, Jiayu, Song, Xiaofei, Qi, Hang, Li, Yuanzi, Wu, Zhenzhou, Xu, Haijin, Qiao, Mingqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088102/
https://www.ncbi.nlm.nih.gov/pubmed/35538542
http://dx.doi.org/10.1186/s12934-022-01805-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088102/
https://www.ncbi.nlm.nih.gov/pubmed/35538542
http://dx.doi.org/10.1186/s12934-022-01805-5

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