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Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Ltd.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088168/ https://www.ncbi.nlm.nih.gov/pubmed/35573156 http://dx.doi.org/10.1016/j.cofs.2022.100862 |