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Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Ltd.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088168/ https://www.ncbi.nlm.nih.gov/pubmed/35573156 http://dx.doi.org/10.1016/j.cofs.2022.100862 |
| _version_ | 1784704310654795776 |
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| author | Wright, Amanda |
| author_facet | Wright, Amanda |
| author_sort | Wright, Amanda |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9088168 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90881682022-05-10 Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review Wright, Amanda Curr Opin Food Sci Article Published by Elsevier Ltd. 2022-08 2022-05-10 /pmc/articles/PMC9088168/ /pubmed/35573156 http://dx.doi.org/10.1016/j.cofs.2022.100862 Text en © 2022 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Wright, Amanda Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title | Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title_full | Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title_fullStr | Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title_full_unstemmed | Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title_short | Editorial overview: Functional Foods and Nutrition: The science of foods for health — a year in review |
| title_sort | editorial overview: functional foods and nutrition: the science of foods for health — a year in review |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088168/ https://www.ncbi.nlm.nih.gov/pubmed/35573156 http://dx.doi.org/10.1016/j.cofs.2022.100862 |
| work_keys_str_mv | AT wrightamanda editorialoverviewfunctionalfoodsandnutritionthescienceoffoodsforhealthayearinreview |