Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry

Herein we describe a rapid, simple, and reliable method for the quantitative analysis and molecular species fingerprinting of saffron (Crocus sativus L.) by direct MS and MS/MS analysis. Experimentally, powdered saffron was subjected to a brief treatment with a 0.3% TFA water/acetonitrile solution,...

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Detalles Bibliográficos
Autores principales: Aiello, Donatella, Siciliano, Carlo, Mazzotti, Fabio, Di Donna, Leonardo, Athanassopoulos, Constantinos M., Napoli, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088749/
https://www.ncbi.nlm.nih.gov/pubmed/35558493
http://dx.doi.org/10.1039/c8ra07484d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088749/
https://www.ncbi.nlm.nih.gov/pubmed/35558493
http://dx.doi.org/10.1039/c8ra07484d

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