LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome

[Image: see text] Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a functional food and traditional medicinal herb due to its abundant bioactive compounds. Lotus rhizome peels, rhizome knots, and seed embryos are important byproducts and processing waste of ed...

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Detalles Bibliográficos
Autores principales: Zhu, Zihan, Zhong, Biming, Yang, Zihong, Zhao, Wanrong, Shi, Linghong, Aziz, Ahsan, Rauf, Abdur, Aljohani, Abdullah S.M., Alhumaydhi, Fahad A., Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088796/
https://www.ncbi.nlm.nih.gov/pubmed/35557671
http://dx.doi.org/10.1021/acsomega.1c07018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088796/
https://www.ncbi.nlm.nih.gov/pubmed/35557671
http://dx.doi.org/10.1021/acsomega.1c07018

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