Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.)

The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive. In this study, the metabolites and gene expression patterns affecting an...

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Detalles Bibliográficos
Autores principales: Heng, Shuangping, Gao, Changbin, Cui, Mengdi, Fu, Jing, Ren, Sujing, Xin, Kaiyun, He, Congan, Wang, Aihua, Song, Liping, Tang, Liguang, Wang, Bincai, Zhang, Xueli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9089891/
https://www.ncbi.nlm.nih.gov/pubmed/35536827
http://dx.doi.org/10.1371/journal.pone.0268295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9089891/
https://www.ncbi.nlm.nih.gov/pubmed/35536827
http://dx.doi.org/10.1371/journal.pone.0268295

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