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48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090200/ http://dx.doi.org/10.1016/j.anscip.2022.03.049 |