48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information

Detalles Bibliográficos
Autor principal: Givens, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090200/
http://dx.doi.org/10.1016/j.anscip.2022.03.049
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spelling pubmed-90902002022-05-11 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information Givens, I. Animal - science proceedings Article 2022-04 2022-05-10 /pmc/articles/PMC9090200/ http://dx.doi.org/10.1016/j.anscip.2022.03.049 Text en Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Givens, I.
48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title_full 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title_fullStr 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title_full_unstemmed 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title_short 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
title_sort 48. the nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090200/
http://dx.doi.org/10.1016/j.anscip.2022.03.049
work_keys_str_mv AT givensi 48thenutritionalvalueofmilkandmeattheirassociationwithhumanhealthdiseaseandhowthisisreflectedinconsumerinformation

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