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48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information

Detalles Bibliográficos
Autor principal:	Givens, I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090200/ http://dx.doi.org/10.1016/j.anscip.2022.03.049

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