Chinese liquor extract enhances inflammation resistance in RAW 264.7 and reduces aging in Caenorhabditis elegans

Recent reports have indicated that the ingredients in Chinese liquor possess multiple bioactivities. The objective of this study was to evaluate the potential effects of Chinese liquor extract (CME) on the resistance to inflammation in mononuclear macrophages (RAW 264.7 cell line) and aging in Caeno...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Wang, Huailing, Liu, Xiaoyu, Zhang, Guohao, Pingchang Yang, Liu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090560/
https://www.ncbi.nlm.nih.gov/pubmed/35559102
http://dx.doi.org/10.1039/c8ra06575f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090560/
https://www.ncbi.nlm.nih.gov/pubmed/35559102
http://dx.doi.org/10.1039/c8ra06575f

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