Children's Afterschool Culinary Education Improves Eating Behaviors

OBJECTIVE(S): Culinary education may be one way to improve children's eating behaviors. We formatively evaluated the effect of a hands-on afterschool 12-module, registered dietitian-led culinary education program on healthy eating behaviors in a predominately Hispanic/Latino, low-socioeconomic...

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Detalles Bibliográficos
Autores principales: Schmidt, Susanne, Goros, Martin W., Gelfond, Jonathan A. L., Bowen, Katherine, Guttersen, Connie, Messbarger-Eguia, Anne, Feldmann, Suzanne Mead, Ramirez, Amelie G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9091819/
https://www.ncbi.nlm.nih.gov/pubmed/35570900
http://dx.doi.org/10.3389/fpubh.2022.719015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9091819/
https://www.ncbi.nlm.nih.gov/pubmed/35570900
http://dx.doi.org/10.3389/fpubh.2022.719015

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