Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing

“Laba” garlic is a famous traditional garlic product, particularly popular with the people in Northern China. The processing time plays an important role on the chemical constituents of “Laba” garlic. Here, we investigated the composition of “Laba” garlic during traditional processing using a non-ta...

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Detalles Bibliográficos
Autores principales: Liu, Jian, Guo, Wei, Yang, Minli, Liu, Lixia, Huang, Shengxiong, Tao, Liang, Zhang, Feng, Liu, Yongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092031/
https://www.ncbi.nlm.nih.gov/pubmed/35558794
http://dx.doi.org/10.1039/c8ra09657k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092031/
https://www.ncbi.nlm.nih.gov/pubmed/35558794
http://dx.doi.org/10.1039/c8ra09657k

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