Cargando…
Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing
“Laba” garlic is a famous traditional garlic product, particularly popular with the people in Northern China. The processing time plays an important role on the chemical constituents of “Laba” garlic. Here, we investigated the composition of “Laba” garlic during traditional processing using a non-ta...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092031/ https://www.ncbi.nlm.nih.gov/pubmed/35558794 http://dx.doi.org/10.1039/c8ra09657k |