Chemometric modeling of odor threshold property of diverse aroma components of wine

We have modelled here odor threshold properties (OTP) of various aroma components present in different types of wine using quantitative structure–property relationship (QSPR) studies employing both two-dimensional and three-dimensional descriptors. The aim has been to identify the molecular properti...

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Detalles Bibliográficos
Autores principales: Ojha, Probir Kumar, Roy, Kunal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092618/
https://www.ncbi.nlm.nih.gov/pubmed/35557995
http://dx.doi.org/10.1039/c7ra12295k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092618/
https://www.ncbi.nlm.nih.gov/pubmed/35557995
http://dx.doi.org/10.1039/c7ra12295k

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