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Chemometric modeling of odor threshold property of diverse aroma components of wine
We have modelled here odor threshold properties (OTP) of various aroma components present in different types of wine using quantitative structure–property relationship (QSPR) studies employing both two-dimensional and three-dimensional descriptors. The aim has been to identify the molecular properti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092618/ https://www.ncbi.nlm.nih.gov/pubmed/35557995 http://dx.doi.org/10.1039/c7ra12295k |