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A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic
The coronavirus pandemic has impacted dietary quality through increased emotional eating and extended time spent at home, as well as instances of panic buying due to uncertainty over food availability. We recruited an opportunistic sample of 40 adults living in the United Kingdom (Female = 25; Mean...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093183/ https://www.ncbi.nlm.nih.gov/pubmed/35572286 http://dx.doi.org/10.3389/fpsyg.2022.869510 |