Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil

Soy sauce by-product oil (SSBO), a by-product of the soy sauce production process, is the lack of utilization due to an abundance of free fatty acid (FFA) and fatty acid ethyl ester (EE). The utilization of low-cost SSBO to produce value-added diacylglycerol (DAG)-enriched oil and its applications a...

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Detalles Bibliográficos
Autores principales: Feng, Konglong, Fang, Huaiyi, Liu, Guo, Dai, Weijie, Song, Mingyue, Fu, Jiangyan, Wen, Linfeng, Kan, Qixin, Chen, Yunjiao, Li, Yuanyou, Huang, Qingrong, Cao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093691/
https://www.ncbi.nlm.nih.gov/pubmed/35571905
http://dx.doi.org/10.3389/fnut.2022.884829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093691/
https://www.ncbi.nlm.nih.gov/pubmed/35571905
http://dx.doi.org/10.3389/fnut.2022.884829

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