Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel

The color and aroma are the significant traits of vegetables and fruits, but the metabolic and molecular mechanisms underlying anthocyanin accumulation and aroma formation remain almost unknown in fennel (Anethum foeniculum L.), which is a crucial vegetable crop and grown widely for aromatic leaves...

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Detalles Bibliográficos
Autores principales: Zhang, Yanjie, Zhao, Qing, Feng, Youwei, Dong, Yuanhang, Zhang, Tianjiao, Yang, Qiu, Gu, Huihui, Huang, Jinyong, Li, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093692/
https://www.ncbi.nlm.nih.gov/pubmed/35571884
http://dx.doi.org/10.3389/fnut.2022.875360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093692/
https://www.ncbi.nlm.nih.gov/pubmed/35571884
http://dx.doi.org/10.3389/fnut.2022.875360

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