Level of Detection (LOD(50)) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

The detection of thermotolerant Campylobacter in food may be difficult due to the growth of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae during enrichment, resulting in false-negative samples. Therefore, the ISO protocol (ISO 10272-1:2017) suggests that, next to Bolton broth (BB...

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Detalles Bibliográficos
Autores principales: Hazeleger, Wilma C., Jacobs-Reitsma, Wilma F., Den Besten, Heidy M. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093705/
https://www.ncbi.nlm.nih.gov/pubmed/35572641
http://dx.doi.org/10.3389/fmicb.2022.834568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093705/
https://www.ncbi.nlm.nih.gov/pubmed/35572641
http://dx.doi.org/10.3389/fmicb.2022.834568

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