Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

INTRODUCTION: Food systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote better shopping choices. OBJECTIVE: To identify foods...

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Detalles Bibliográficos
Autores principales: Aceves-Martins, Magaly, Bates, Ruth L., Craig, Leone C. A., Chalmers, Neil, Horgan, Graham, Boskamp, Bram, de Roos, Baukje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094442/
https://www.ncbi.nlm.nih.gov/pubmed/35571908
http://dx.doi.org/10.3389/fnut.2022.851826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094442/
https://www.ncbi.nlm.nih.gov/pubmed/35571908
http://dx.doi.org/10.3389/fnut.2022.851826

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