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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
INTRODUCTION: Food systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote better shopping choices. OBJECTIVE: To identify foods...
Autores principales: | Aceves-Martins, Magaly, Bates, Ruth L., Craig, Leone C. A., Chalmers, Neil, Horgan, Graham, Boskamp, Bram, de Roos, Baukje |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094442/ https://www.ncbi.nlm.nih.gov/pubmed/35571908 http://dx.doi.org/10.3389/fnut.2022.851826 |
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