Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles

Reasonable intake of high‐fiber staple food is already one of the most effective measures in fiber deficiency disease prevention and control. Passion fruit mesocarp flour (PFMF), the primary byproduct during passion fruit processing, was utilized to manufacture high‐fiber dried noodles. The presence...

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Detalles Bibliográficos
Autores principales: Ning, Xin, Zhou, Yahan, Wang, Zhen, Zheng, Xiaodong, Pan, Xiaoli, Chen, Zhilin, Liu, Qiuping, Du, Wei, Cao, Xiaohuang, Wang, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094450/
https://www.ncbi.nlm.nih.gov/pubmed/35592275
http://dx.doi.org/10.1002/fsn3.2788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094450/
https://www.ncbi.nlm.nih.gov/pubmed/35592275
http://dx.doi.org/10.1002/fsn3.2788

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