Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel

Seed cake refers to the food by‐product of Camellia oleifera Abel, and its insufficient utilization can cause serious environment pollution and resource waste. This study aimed to investigate antioxidant activities of the polysaccharide from the seed cakes of Camellia oleifera Abel (COCP) in vitro a...

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Detalles Bibliográficos
Autores principales: Wei, Meidan, Hu, Yuxin, Zou, Wanshuang, Li, Yanping, Cao, Yiyang, Li, Shangtong, Huang, Jing, Xing, Lingyu, Huang, Bingjie, Wang, Xiaoyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094452/
https://www.ncbi.nlm.nih.gov/pubmed/35592294
http://dx.doi.org/10.1002/fsn3.2789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094452/
https://www.ncbi.nlm.nih.gov/pubmed/35592294
http://dx.doi.org/10.1002/fsn3.2789

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