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Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
Seed cake refers to the food by‐product of Camellia oleifera Abel, and its insufficient utilization can cause serious environment pollution and resource waste. This study aimed to investigate antioxidant activities of the polysaccharide from the seed cakes of Camellia oleifera Abel (COCP) in vitro a...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094452/ https://www.ncbi.nlm.nih.gov/pubmed/35592294 http://dx.doi.org/10.1002/fsn3.2789 |