Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef

The environmental problems of synthetic plastics in food packaging have led researchers to synthesize biodegradable films. In this study, nanocomposite alginate‐based films containing TiO(2) nanoparticles (1%) and cumin essential oil (CEO, 2%) were fabricated and the potential of these films to prot...

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Detalles Bibliográficos
Autores principales: Sayadi, Mehran, Mojaddar Langroodi, Ali, Amiri, Sedigheh, Radi, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094457/
https://www.ncbi.nlm.nih.gov/pubmed/35592286
http://dx.doi.org/10.1002/fsn3.2724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094457/
https://www.ncbi.nlm.nih.gov/pubmed/35592286
http://dx.doi.org/10.1002/fsn3.2724

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