Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan

Datshi is an unripen traditional Bhutanese cottage cheese produced commonly from the cow milk. It is consumed in two forms: fresh (Datshi) and matured Datshi (Zoety). The chemical and microbial compositions of both Datshi and Zoety were investigated in this study. The results showed that both Datshi...

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Detalles Bibliográficos
Autores principales: Nair, Anooja, Choden, Dechen, Pradhan, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094472/
https://www.ncbi.nlm.nih.gov/pubmed/35592292
http://dx.doi.org/10.1002/fsn3.2715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094472/
https://www.ncbi.nlm.nih.gov/pubmed/35592292
http://dx.doi.org/10.1002/fsn3.2715

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