Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue

This study aimed to develop a cassava‐based rice analogue with improved nutritional value as an alternative to commercial white rice. The rice analogue formulations (RAFs) were developed by the substitution of modified cassava flour (MOCAF) with rice flour at different ratios as 1:0, 7:3, 5:5, 3:7,...

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Detalles Bibliográficos
Autores principales: Liu, Chiew Yen, Amani, Raihan, Sulaiman, Syazana, Mahmood, Kaiser, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094478/
https://www.ncbi.nlm.nih.gov/pubmed/35592295
http://dx.doi.org/10.1002/fsn3.2785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094478/
https://www.ncbi.nlm.nih.gov/pubmed/35592295
http://dx.doi.org/10.1002/fsn3.2785

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