Cargando…

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue

This study aimed to develop a cassava‐based rice analogue with improved nutritional value as an alternative to commercial white rice. The rice analogue formulations (RAFs) were developed by the substitution of modified cassava flour (MOCAF) with rice flour at different ratios as 1:0, 7:3, 5:5, 3:7,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Chiew Yen, Amani, Raihan, Sulaiman, Syazana, Mahmood, Kaiser, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094478/ https://www.ncbi.nlm.nih.gov/pubmed/35592295 http://dx.doi.org/10.1002/fsn3.2785

Ejemplares similares

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
por: Mahmood, Kaiser, et al.
Publicado: (2021)

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
por: Ghalambor, Pantea, et al.
Publicado: (2022)

The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
por: Harivaindaran, K. V., et al.
Publicado: (2023)

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
por: Esfahani, Azadeh, et al.
Publicado: (2022)

Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
por: Azlim, Nurnabila Afiqah, et al.
Publicado: (2021)

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
por: Babapour, Hamid, et al.
Publicado: (2021)

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
por: Abedinia, Ahmadreza, et al.
Publicado: (2021)

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films
por: Jahdkaran, Elahe, et al.
Publicado: (2021)

An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐ and nano‐sized ZnO particles
por: Syarifa, Raihan, et al.
Publicado: (2023)

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
por: Moslehi, Zeinab, et al.
Publicado: (2021)

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
por: Tamimi, Naser, et al.
Publicado: (2021)

Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
por: Samani, Maedeh Asad, et al.
Publicado: (2023)

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
por: Javadian, Neda, et al.
Publicado: (2021)

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
por: Chang, Shadi, et al.
Publicado: (2021)

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage
por: Nikmanesh, Ali, et al.
Publicado: (2023)

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
por: Ashrafi, Azam, et al.
Publicado: (2023)

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
por: Bagher Abiri, Alireza, et al.
Publicado: (2023)

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
por: Hematian, Fahimeh, et al.
Publicado: (2022)

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
por: Trinh, Khanh Son, et al.
Publicado: (2019)

Formulation and Physicochemical Characterization of Cyclosporine Microfiber by Electrospinning
por: Mirzaeei, Shahla, et al.
Publicado: (2019)

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
por: Maghazechi, Avan, et al.
Publicado: (2022)

Immunohistochemical localization of Cassava brown streak virus and its morphological effect on cassava leaves()
por: Saggaf, Maliha H., et al.
Publicado: (2019)

Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage
por: Bakare, Archibold G., et al.
Publicado: (2023)

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
por: Araghi, Maryam, et al.
Publicado: (2015)

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
por: Shahi, Sharifeh, et al.
Publicado: (2021)

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea
por: Dada, Toluwase A., et al.
Publicado: (2017)

Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
por: Alafeef, Ahmad K., et al.
Publicado: (2020)

Synthesis and physicochemical characterization of mesoporous hydroxyapatite and its application in toothpaste formulation
por: Nikfallah, Azarmidokht, et al.
Publicado: (2023)

Resistance Induction by Salicylic Acid Formulation in Cassava Plant against Fusarium solani
por: Saengchan, Chanon, et al.
Publicado: (2022)

Design, Formulation and Physicochemical Evaluation of Clotrimazole Chewing GumDesign, Formulation and Physicochemical Evaluation of Clotrimazole Chewing Gum
por: Aslani, Abolfazl, et al.
Publicado: (2021)

Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp ‐ gari
por: Felber, Cornelia, et al.
Publicado: (2016)

Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
por: Han, Chae-Min, et al.
Publicado: (2021)

Effect of Salicylic Acid Formulations on Induced Plant Defense against Cassava Anthracnose Disease
por: Sangpueak, Rungthip, et al.
Publicado: (2021)

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology
por: Udoro, Elohor Oghenechavwuko, et al.
Publicado: (2020)

Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda
por: Nanyonjo, Ann Ritah, et al.
Publicado: (2021)

Formulation and physicochemical characterization of azithromycin-loaded cubosomes
por: Zaker, Hoorieh, et al.
Publicado: (2022)

Analogue encoding of physicochemical properties of proteins in their cognate messenger RNAs
por: Polyansky, Anton A., et al.
Publicado: (2013)

Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel
por: He, Yonglin, et al.
Publicado: (2021)

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties
por: Nilusha, R. A. T., et al.
Publicado: (2021)

Effect of TiO(2) Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites
por: Iacovone, Carolina, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_i1bleoekrh9iuhn0bggsdchga9