Differences in levels of E. coli contamination of point of use drinking water in Bangladesh

This study aimed to quantify the inequalities and identify the associated factors of the UN sustainable development goal (SDG) targets in relation to safe drinking water. The concentration of the gut bacterium Escherichia coli in drinking water at the point of use (POU) and other information were ex...

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Detalles Bibliográficos
Autores principales: Hasan, Md. Masud, Hoque, Zahirul, Kabir, Enamul, Hossain, Shahadut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094554/
https://www.ncbi.nlm.nih.gov/pubmed/35544525
http://dx.doi.org/10.1371/journal.pone.0267386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094554/
https://www.ncbi.nlm.nih.gov/pubmed/35544525
http://dx.doi.org/10.1371/journal.pone.0267386

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