Studies on Bioactive Components of Red Ginseng by UHPLC-MS and Its Effect on Lipid Metabolism of Type 2 Diabetes Mellitus

OBJECTIVES: Red ginseng is a processed product of Panax ginseng C.A. Meyer, which is one of the widely used medicinal and edible herbs for the treatment of type 2 diabetes mellitus (T2DM). Ginsenosides are its main pharmacologically active ingredient. This study aims to clarify the material basis of...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Rensong, Zhang, Meng, Tong, Yu, Teng, Yaran, Li, Hui, Wu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094573/
https://www.ncbi.nlm.nih.gov/pubmed/35571895
http://dx.doi.org/10.3389/fnut.2022.865070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094573/
https://www.ncbi.nlm.nih.gov/pubmed/35571895
http://dx.doi.org/10.3389/fnut.2022.865070

Ejemplares similares