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Studies on Bioactive Components of Red Ginseng by UHPLC-MS and Its Effect on Lipid Metabolism of Type 2 Diabetes Mellitus

OBJECTIVES: Red ginseng is a processed product of Panax ginseng C.A. Meyer, which is one of the widely used medicinal and edible herbs for the treatment of type 2 diabetes mellitus (T2DM). Ginsenosides are its main pharmacologically active ingredient. This study aims to clarify the material basis of...

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Detalles Bibliográficos
Autores principales:	Huang, Rensong, Zhang, Meng, Tong, Yu, Teng, Yaran, Li, Hui, Wu, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094573/ https://www.ncbi.nlm.nih.gov/pubmed/35571895 http://dx.doi.org/10.3389/fnut.2022.865070

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