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Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
The objectives of the present study were to investigate the effect of season and fish species on the antioxidant capacity, fatty acids profile, and vitamin E content of fish fillets from Aras River. The antioxidant potential of hydrophilic and lipophilic extracts of fish fillets was evaluated. The f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Urmia University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094578/ https://www.ncbi.nlm.nih.gov/pubmed/35601784 http://dx.doi.org/10.30466/vrf.2021.526596.3153 |