Degree of food processing and association with overweight and abdominal obesity in adolescents

OBJECTIVE: To evaluate the association between the degree of food processing, overweight, and abdominal obesity in adolescents. METHODS: This is a cross-sectional study, with 576 adolescents aged 10 to 17 years, of both sexes. Food consumption was collected using the Food Frequency Questionnaire and...

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Detalles Bibliográficos
Autores principales: de Souza, Sineide Freitas, da Conceição-Machado, Maria Ester Pereira, Costa, Priscila Ribas de Farias, Cunha, Carla de Magalhães, Queiroz, Valterlinda Alves de Oliveira, de Santana, Mônica Leila Portela, Leite, Luana de Oliveira, Assis, Ana Marlúcia de Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094610/
https://www.ncbi.nlm.nih.gov/pubmed/35584445
http://dx.doi.org/10.31744/einstein_journal/2022AO6619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094610/
https://www.ncbi.nlm.nih.gov/pubmed/35584445
http://dx.doi.org/10.31744/einstein_journal/2022AO6619

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