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Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?

The rapid evolution of consumers' preference despite being still rooted in taste is rapidly combining with an exponential growth of environmental awareness. Both are forcing innovation into the food industry sector. Today, it is common in the scientific literature to find awareness of nutrition...

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Detalles Bibliográficos
Autores principales: Menta, Roberto, Rosso, Ginevra, Canzoneri, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094677/
https://www.ncbi.nlm.nih.gov/pubmed/35571909
http://dx.doi.org/10.3389/fnut.2022.878926