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Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products
Aquatic products are delicious and have high nutritive value, however, they are highly perishable during storage due to the growth and metabolism of microorganisms. The spoilage process of aquatic products was demonstrated to be highly related to the composition of microorganisms, in which the speci...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9095962/ https://www.ncbi.nlm.nih.gov/pubmed/35573247 http://dx.doi.org/10.3389/fbioe.2022.895283 |