Dietary Energy and Protein Levels During the Prelay Period on Production Performance, Egg Quality, Expression of Genes in Hypothalamus-Pituitary-Ovary Axis, and Bone Parameters in Aged Laying Hens

Nutrition during the pre-lay period takes effect on the production performance in the laying flock. This study evaluated the effects of dietary energy and protein levels in pre-lay diet on performance during the whole laying period and the egg quality, bone quality, and mRNA expression of hypothalam...

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Detalles Bibliográficos
Autores principales: Xin, Qian, Ma, Ning, Jiao, Hongchao, Wang, Xiaojuan, Li, Haifang, Zhou, Yunlei, Zhao, Jingpeng, Lin, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096247/
https://www.ncbi.nlm.nih.gov/pubmed/35574467
http://dx.doi.org/10.3389/fphys.2022.887381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096247/
https://www.ncbi.nlm.nih.gov/pubmed/35574467
http://dx.doi.org/10.3389/fphys.2022.887381

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