Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms

Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular basis connectin...

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Detalles Bibliográficos
Autores principales: Bianchetti, Ricardo, Bellora, Nicolas, de Haro, Luis A., Zuccarelli, Rafael, Rosado, Daniele, Freschi, Luciano, Rossi, Magdalena, Bermudez, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096621/
https://www.ncbi.nlm.nih.gov/pubmed/35574124
http://dx.doi.org/10.3389/fpls.2022.870974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096621/
https://www.ncbi.nlm.nih.gov/pubmed/35574124
http://dx.doi.org/10.3389/fpls.2022.870974

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