The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne

The objective of this study was to determine the effect of pre-fermented juice, Lactobacillus plantarum, and L. buchneri on chemical composition, fermentation, aerobic stability, dynamics of microbial community, and metabolic pathway of a mixture of lucerne, wheat bran (WB), and rice straw (RS). All...

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Detalles Bibliográficos
Autores principales: Mu, Lin, Wang, Qinglan, Cao, Xin, Li, Hui, Zhang, Zhifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096938/
https://www.ncbi.nlm.nih.gov/pubmed/35572702
http://dx.doi.org/10.3389/fmicb.2022.858546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096938/
https://www.ncbi.nlm.nih.gov/pubmed/35572702
http://dx.doi.org/10.3389/fmicb.2022.858546

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