Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

BACKGROUND: Healthcare professionals are important sources of nutrition and health information for Americans. As plant-based (PB) dairy alternative products increase in popularity, concerns have been raised about their nutritional adequacy, and whether consumers understand nutritional differences to...

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Detalles Bibliográficos
Autores principales: Clark, Bridget E., Pope, Lizzy, Belarmino, Emily H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097167/
https://www.ncbi.nlm.nih.gov/pubmed/35550654
http://dx.doi.org/10.1186/s40795-022-00542-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097167/
https://www.ncbi.nlm.nih.gov/pubmed/35550654
http://dx.doi.org/10.1186/s40795-022-00542-7

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