Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Recent signs of progress in functional foods and nutraceuticals highlighted the favorable impact of bioactive molecules on human health and longevity. As an outcome of the fermentation process, an increasing interest is developed in bee products. Bee bread (BB) is a different product intended for hu...

Descripción completa

Detalles Bibliográficos
Autores principales: Barta, Daniel Gabriel, Cornea-Cipcigan, Mihaiela, Margaoan, Rodica, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097220/
https://www.ncbi.nlm.nih.gov/pubmed/35571893
http://dx.doi.org/10.3389/fnut.2022.871896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097220/
https://www.ncbi.nlm.nih.gov/pubmed/35571893
http://dx.doi.org/10.3389/fnut.2022.871896

Ejemplares similares