Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods

Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple health benefits. The investigation of the phytochemical profiles and relevant biological activities is an essential step toward transforming these low-value byproducts into value-added ones. This study systema...

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Detalles Bibliográficos
Autores principales: Zhang, Chengcheng, Zhang, Jianming, Xin, Xiaoting, Zhu, Shenlong, Niu, Erli, Wu, Qinghang, Li, Ting, Liu, Daqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097227/
https://www.ncbi.nlm.nih.gov/pubmed/35571891
http://dx.doi.org/10.3389/fnut.2022.854680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097227/
https://www.ncbi.nlm.nih.gov/pubmed/35571891
http://dx.doi.org/10.3389/fnut.2022.854680

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